Catering

SALADAS

Salpicao – Chicken salad mixed with green peas, corn, carrots, raisins, apples and mayonnaise.
Maionese – Potato salad made with corn, green peas, carrots and mayonnaise.
Caesar – Traditional Caesar salad served with or without croutons.
Torta de Pao – Bread pie made with choice of the following: tuna, salmon or chicken, mixed with mayonnaise, pineapple and herbs.
Salada Mista – Tossed salad made with hearts of palm, tomatoes, onion, peppers and mixed leaves.

PRATOS (SIDE DISHES)

Arroz – White Rice
Banana Frita – Fried Plantains
Polenta Quatro Queijo – Corn polenta topped with four cheeses.
Couve – Collard greens sautéed with garlic.
Feijao Tropeiro – Yucca flour mixed with pinto beans, bacon, eggs and collard greens.
Linguica Caseira – Homemade pork sausage.
Torta de Frango – Homemade chicken pie.
Torta de Bacalhau – Salted codfish pie.
Lazanha – Brazilian style lasagna made with ham and choice of chicken or four cheeses.

PRATOS PRINCIPAIS

Moqueca – A traditional Brazilian dish made with mahi-mahi and shrimp in a tomato cilantro sauce.
Risotto de Frutos do Mar – Seafood risotto made with mussels, calamari and shrimp.
Bobo de Camarao – Shrimp mixed with a tomato cilantro sauce and mashed yucca all cooked together with coconut milk and dende oil.
Salmao Grelhado – Grilled salmon topped with a lemon dill butter sauce.
Frango a Passarinho – Traditional Brazilian-style fried chicken.
Frango Assado – Baked chicken legs wrapped with bacon.
Galina Caipira – Fowl cooked in chicken broth, potatoes and garlic.
Strogonoff – Chicken sautéed in a sauce of tomatoes, Dijon mustard, heavy cream and cognac.
Carne Assada – Beef brisket roasted and topped with Madeira sauce.
Costela Borboleta – Grilled butterfly ribs.
Costela Enteira Assada – Grilled short ribs.
Picanha Grelhada – Grilled top sirloin.
Lombo de Porco – Roasted pork loin topped with Madeira sauce.
Pernil de Porco – Pork shoulder roasted in lemon and garlic.
Costela de Porco – Grilled pork ribs. $30/$50
Peru – Whole roasted turkey.
Leitoa – Roasted pig served with a yucca flour stuffing.

SOBREMESAS (DESSERTS)

Pudim – Brazilian-style flan.
Pave – A parfait of ladyfingers, English cream and Brazilian candies made of hazelnuts and chocolate.
Mousse de Maracuja – Passion fruit mousse.
Bolo de Brigadeiro – Brazilian-style chocolate cake layered with a condensed milk chocolate filling.
Alpino – Vanilla and chocolate cake layered with white and milk chocolate mousse. Absolutely sinful.
Prestigio – Chocolate cake with a very generous layer of coconut.