Wine List


1100 Pol Roger, Brut N.V. (Riems, Champagne, France) $0/89
1102 Mionetto Prosecco Brut (Valdobbiadene, Italy) 187ml $10/29
1105 Dolce Sparkling Moscato (Italy) 187ml $10/29
1112 Mionetto Grand Rose Extra Dry (Valdobbiadene, Italy) 187ml $10/29
1110 Bex Riesling 2014 (Nahe Valley, Germany) $7/24
1115 Solimar Vinho Verde (Vinho Verde Region, Portugal)$0/20
Sun and Sea, this is a crisp, well balanced and refreshing Vinho Verde wine, with delicate aromas of citrus and melon.
1120 Folonari Pinot Grigio 2014 (Veneto, Italy) $7/24
1130 Villa Maria Sauvignon Blanc 2013 (New Zealand) $9/32
1132 Matanza Creek Sauvignon Blanc 2014 (Sonoma County, California) (ó bottle) $19
1140 Pascal Jolivet Sancerre 2014 (Loire Valley, France) (ó bottle) $24
1150 Dona Maria Estate Viognier (Alentejo Region, Portugal)$0/30
1152 Christian Moreau Chablis 1er Cru Vaillons 2012 (Burgundy, France) (ó bottle) $39
1155 Kendall-Jackson “Avant” Chardonnay 2014 (California) $8/29
1160 La Crema “Sonoma Coast” Chardonnay 2014 (Sonoma, California) (ó bottle) $24


5005 Honoro Vera Rosé 2015 (Jumilla, Spain) $8/28
5010 Chateau du Rouet Rosé 2015 (Provence, France)$0/38


9400 Murphy-Goode Pinot Noir (Sonoma, California) $9
9415 Jackson Estates Pinot Noir (Anderson Valley, California) $12
9425 La Crema “Russian River” Pinot Noir (Russian River, California $18
9500 Castelo do Sulco Reserve Red (Lisbon Region, Portugal) $7
9200 Honoro Vera Merlot (Jumilla, Spain) $8
9220 Thelema “Mountain Red” Red Blend (South Africa) $8
9610 Vicchiomaggio San Jacopo Chianti Classico (Tuscany, Italy) $10
9515 Dona Maria Gran Reserva Red Blend 2010 (Alentejo, Portugal) $16
9700 Natura Cabernet Sauvignon (Chile) $7
9725 Jordan Cabernet Sauvignon (Sonoma, California) $19
9737 Long Meadow Ranch “Hunt & Harvest”Cabernet Sauvignon (Napa Valley, California) $14
9800 Trivento Malbec (Mendoza, Argentina) $8
9810 Luigi Bosca Malbec (Mendoza, Argentina) $12


3205 Sweet Red Wine, Jam Jar (South Africa) $24
3210 Merlot, Freemark Abbey 2012 (Napa Valley, California) $54
3235 Chateau DuBourg St Emilion 2012 (Bordeaux, France) $39
3215 Cabernet/Carmenere Blend, Cono Sur 2014 (Central Valley, Chile) $28
3220 Red Blend, Thelema “Mountain Red” 2012 (South Africa) $32
3225 Cabernet Franc, El Enemigo 2011 (Mendoza, Argentina) $49
3230 Red Blend, Stag’s Leap Wine Cellars “Hands of Time” 2012 (Napa Valley, California) $49
3240 Zinfandel, Seghesio “Old Vine” 2012 (Sonoma, California) $39


3300 El Coto Rioja Crianza 2011 (Rioja, Spain) $28
3305 Merlot, Honoro Vera 2014 (Jumilla, Spain) $29
3310 La Rioja Alta S.A. “Vina Ardanza” Reserva Rioja 2005 (Rioja, Spain) $54
3312 Torres Cabernet Sauvignon “Gran Coronas” 2011 (Barcelona, Spain) $39
3315 Scala Dei Negre Garnacha 2013 (Priorat, Spain) $36
3320 Clos Erasmus “Laurel” Garnacha/Cabernet/Syrah 2011 (Priorat, Spain) $105


3400 Murphy-Goode Pinot Noir 2013 (Sonoma, California) $32
3410 Domaine Faiveley “Bourgogne Rouge” Pinot Noir 2012 (Burgundy, France) $39
3415 Jackson Estates Pinot Noir (Anderson Valley, California) $44
3420 Adelsheim Pinot Noir 2012 (Willamette Valley, Oregon) $49
3425 La Crema “Russian River” Pinot Noir 2013 (Russian River, California) $59
3430 Merry Edwards “Sonoma Coast” Pinot Noir 2012 (Sonoma Coast, California) $66


Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians,
Greeks, and Romans. Portugal possesses a large array of native varietals, producing an abundant variety of different wines. The wide array
of Portuguese grape varietals contributes as significantly as the soil and climate to wine differentiation, producing distinctive wines from
the Northern regions to Madeira Islands, and from Algarve to the Azores.

3500 Castelo do Sulco Reserve Red 2014 (Lisbon Region) $26
Full ripened plums, blackberries and cherries matching with a cocoa and spicy fragrance. The taste is complex and full-bodied, giving the wine distinctive and refined characteristics.
3510 Quinta de Coa Single Estate Organic Red 2013 (Douro) $39
Organic grapes from one of the oldest estate in the Douro Valley. Aromas of berries and spices with a long and elegant finish with hints of licorice.
3515 Dona Maria Gran Reserva Red Blend 2010–94pts Robert Parker (Alentejo) $59
A rugged wine to suit the steep Douro vineyards, this is a solid, dark, packed wine with tannin and a strong structure.
Black plum skins, spice and an opulent concentration on the palate.
3520 Carm Reserve Red 2014 (Douro) $49
Deep ruby in color with a concentrated aroma of exotic wild berries, jam, vanilla and spices. Elegant, potent, and weighty in the mouth, with a silky texture. A complex and well structured wine, yet faithful to the irreverent acidity of the region.
3525 Herdade das Servas Red 2010 (Alentejo) $39
Ruby-colored, it exhibits red fruit aromas blended with some spices. The palate is smooth and fruity, with supple tannins and a pleasant finish.
3530 Monte da Ravasqueira Vinha das Romas Red 2009 (Alentejo) $59
Garnet color, very intense, rich and complex aroma, with a touch of black cherry, blackberry and blueberry. Well-balanced,structured taste, with smooth tannins and a long and elegant finish.
3535 Julio B Bastos Alicante Bouschet 2007–96pts Robert Parker (Alentejo) $159
Aged in French oak for one year, and from very old vines, this small production wine shows dark ruby color, with nuances of dark plum, kirsch, blackberries and chocolate aromas. Silky and intense finish, with round mature tannins. A must!


3600 Marchesi di Barolo “Monferrato Maraia” Barbera 2013 (Piedmont, Italy) $29
3605 Cantina Zaccagnini Montepuciano 2012 (Abruzzi, Italy) $34
3610 Vicchiomaggio San Jacopo Chianti Classico 2014 (Tuscany) $36
3615 Tenuta di Arceno Chianti Classico Riserva 2011 (Tuscany, Italy) $46
3625 Tignanello Toscana Rosso IGT 2009 (Tuscany, Italy) $149


3700 Natura Cabernet Sauvignon 2013 (Chile) $26
3710 Silver Palm Cabernet Sauvignon 2012 (North Coast , California) $36
3725 Jordan Cabernet Sauvignon 2011 (Sonoma, California) $79
3730 Stonestreet “Monument Ridge” Cabernet Sauvignon 2010 (Sonoma, California) $69
3735 Justin Cabernet Sauvignon 2013 (Paso Robles, California) $52
3737 Longmeadow Ranch “Hunt & Harvest” Cabernet Sauvignon, 2013 (Napa Valley, California) $46
3739 Mt. Brave Cabernet Sauvignon 2012 (Mt. Veeder, Napa Valley, California) $98
3740 Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon 2012 (Napa Valley, California) $89
3750 Mayacamas “Mt Veeder” Cabernet Sauvignon 2008 (Napa Valley, California) $110


First planted high in the Andes Mountains by Europeans in 1554, Malbec is a diverse, rich grape varietal perfect for savoring slowly.
Dense and dark, with full-bodied richness, this wine pairs exceptionally well with churrasco.

3800 Trivento Malbec 2014 (Lujan de Cuyo, Argentina) $28
3810 Bodega Luigi Bosca Malbec (Mendoza, Argentina) $44
3820 Lamadrid “Grand Reserva” Malbec 2009 (Agrelo, Mendoza, Argentina) $54
3830 Catena Alta “High Altitude” Malbec 2010 (Mendoza, Argentina) $79
3840 Cuvelier Los Andes CLA Grand Malbec 2010 (Valle de Uco, Argentina) $89
3850 Catena Zapata “Nicasia” Malbec 2010 (Altamira-La Consulta, Argentina) $119
3860 Catena Zapata “Adrianna” Malbec 2010 (Mendoza, Argentina) $150

Due to Market Demands, Vintages may vary. Denotes wines are organic, biodynamic, or sustainably grown.



By Course $18
Bin #6980

Salad Bar Course: Villa Maria Sauvignon Blanc 4 oz. (New Zealand)
Churrasco Course: Dona Maria Gran Reserva Red Blend 2010 4 oz. (Alentejo, Portugal)
Dessert Course: Burmeister Sotto Voce 5 year Ruby Port 2 oz.


Elegant Reds $12
Bin #6988
Murphy-Goode Pinot Noir 2013 (Sonoma, California)
Elegant with soft tannins.
Jackson Estates Pinot Noir 2013 (Anderson Valley, California)
Medium-bodied, soft fruit with a hint of spice.
La Crema “Russian River” Pinot Noir 2013 (Russian River, California)
Ripe, fruit-forward and velvety tannins.
Food Pairing: Charcuterie, soft cheeses, chicken, lamb

Big, Bold Reds $16
Bin #6990

Luigi Bosca Malbec 2012 (Mendoza, Argentina)
Rich fruit, soft and elegant tannins.
Dona Maria Estate Reserva Red Blend 2010 (Alentejo, Portugal)
Full-bodied, rich tannins and a long finish.
Jordan Cabernet Sauvignon 2011 (Alexander Valley, California)
Dark berry and chocolate, silky and smooth.
Food Pairing: Churrasco and other bold flavors.

Cellar Selection

Jordan Cabernet Sauvignon 2010 (Alexander Valley, California) 19. Glass
Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate to
seduce and intrigue. The palate is inviting and silky, with a vivid core of cassis that defines every
sip, balanced by a backbone of acidity and a smooth tannin structure.